I've done quite a few POP UP's last few years, celebrating Icelandic food and my food. Here you can read a little bit about each event.

Test Kitchen, Hong Kong 2017

Pop at Test Kitchen in Hong Kong. Serving 8 course menu with the focus on Icelandic produce and food history.

Telling stories about how preservation shaped Icelandic cuisine. Test Kitchen is a platform for young chef's to introduce their cooking to Hong Kong. A project that is driven with a lot of ambition from Vincent Mui who was also a great host.

My apprentice Tómas came with me.

Lausanne, Switzerland 2017

A one night event in the beautiful Lausanne in Switzerland. The event was organized by friends Anick & Zoe. It was fully booked few weeks in advanced at we served 100 people 9 courses all from produce from Iceland. Truly a memorable evening. Video will come soon.

London, UK 2016 & 2017

I did a two week residency at the fantastic Carousel in London in March 2016 and again one week in February 2017. An amazing experience to work with a very talented group of people and promote Icelandic food culture & produce at the same time.

Here is video from my pop up at Carousel in 2016: https://www.youtube.com/watch?v=sVHLOg6IiQo

Turku, Finnland 2016

I was at restaurant E. Ekblom for a week doing a pop up at the festival Food & Fun. I meet alot of really nice people and I loved working with the beautiful Finnish ingredients. Great team at E. Ekblom made sure everything was spot on. 

Austin, US 2015

An  event in Austin, Texas with chef Magnus Nilsson of Faviken. 5 course menu showcasing best produce from Iceland. The event was about celebrating Nordic Cuisine for his new massive cookbook "The Nordic cook book".

It was a great event that was done in a collaboration with Dinner Lab.

Beautiful video from Wonder Twin Productions for the event: https://vimeo.com/157643018

New York, US 2014

Slippurinn did an amazing pop up at restaurant SKÁL nyc on the lower east side at North Food Festival. We brought a lot of produce from the islands and made a great event collaborating with the place. We event brought our cocktail program with us with all handmade infusions & syrups from herbs & spices of the Islands.

Greenland 2013

Pop up event where in Greenland where one chef  Greenland, Iceland & Faroe Islands met and made a two nights dinner. It was a pleasure getting to know Greelandic culture and cook with their amazing products. 

I met two great chefs Gutti from the Faroes & Innoraq from Greenland.