A list of POP UPS and EVENTS - I’ve been doing trough the years
Reykjavík, Iceland 2023
A two night pop up at Héðinn with the great team there. An 8 course SLIPPURINN menu. More info about the event here (in Icelandic)
Lanzarote, Spain 2022
A beautifully designed festival called Worldcanic doing a talk about SLIPPURINN and dinner with other chefs from all around the globe with my wife Hafdís
Akureyri, Iceland 2022
A two night pop up at Bryggjan restaurant (now EYR) with chef Sigurgeir and their great young team. An 8 course SLIPPURINN menu.
New York, US 2021
A two night 14 course collaboration dinner experience held with the amazing Junayed and Fjölla of Honey Badger restaurant to celebrate the launch of the SLIPPURINN book published by Phaidon.
London, UK 2021
A two night pop up dinner with chef Chris Golden at Pantechnicon to celebrate the launch of the SLIPPURINN book published by Phaidon.
London, UK 2021
A very fun 8-course lunch at Dorrit Moussaief's house to promote the launch of the SLIPPURINN book published by Phaidon.
Dublin, Ireland 2021
Food on the Edge festival led by chef JP McMahon doing a talk about SLIPPURINN and the luxury that local cuisine can be. An amazing festival all about opening conversations around the food industry.
Germany 2020 & 2021
TV shows in Germany promoting Icelandic lamb with Vikingyr and Íslandsstofa.
Copenhagen, Denmark 2020
A two night pop up at one of my all-time favorite restaurant Manfreds with the great team led by chef Rita Chen and Christian Puglisi.
Antwerp, Belgium 2019
I collaborated with Icelandic TV chef Dagný Rós and Euan Moran to create a 8-course set menu for lunch and dinner at a 2 week pop-up restaurant.
Toronto, Canada 2019
Taste of Iceland event held at Luma Restaurant in Toronto, Canada showcasing high quality Icelandic produce.
New York, US 2019
Taste of Iceland event held in Brooklyn, NYC showcasing high quality Icelandic produce.
Copenhagen, Denmark 2019
A pop up dinner from the team of SKÁL and SALTVERK held at the great beer brewery and restaurnt BRUS with chef Chris Gadient. 6 course dinner showcasing many of SKÁL signature dishes.
Krakow, Poland 2019
A Slow Food chef’s alliance event in Krakow Poland showcasing few dishes from SLIPPURINN and learning about the growing food culture in Poland organized by Szymon Gatlik.
Bergen, Norway 2019
A two day seminar and lunch held by Smak av Kysten to talk about sustainable fisheries in the nordic countries.
Denver, US 2019
We opened a 3 week SKÁL pop up restaurant in Denver showcasing our cuisine from Iceland with at the Zeppelin food hall.
Reykjavík, Iceland 2018
An SLIPPURINN pop up with guest chef Leif Sorensen from the Faroe Islands on Food and Fun festival.
Copenhagen, Denmark 2018
Slow food youth Festival in Copenhagen
A lecture about seaweeds and how they can be used.
Helsinki, Finland 2018
Cooking for both the Icelandic presdient Guðni Th. Jóhannesson and the president of Finland Sauli Niinistö in Finnlandia Hall a famous landmark from Alvaro Aalto.
Reykjavík, Iceland 2018
A 8 course SLIPPURINN dinner pop up at restaurant Apótek with the great team of Apótek with chef Carlos and restauranteur Nuno & Bento
Stockholm, Sweden 2018
Cooking for both the Swedish king Carl Gustav and Icelandic president Guðni Th. Jóhannesson amongst others in the Royal Palace in Stockholm, Sweden.
Turin, Italy 2018
An event for Slow Foods Terra Madre in Turin. A collaboration dinner held with the help of Eataly. 7 course dinner showcasing Icelandic produce and traditions. Along with doing a talk about sustainable fisheries.
Lausanne, Switzerland 2017
A one night event in the beautiful Lausanne in Switzerland. The event was organized by friends Anick & Zoe. It was fully booked few weeks in advanced at we served 100 people 9 courses all from produce from Iceland. Truly a memorable evening. Here is a video of about the pop up
Hong Kong 2017
Pop at Test Kitchen in Hong Kong. Serving 8 course menu with the focus on Icelandic produce and food history.
Telling stories about how preservation shaped Icelandic cuisine. Test Kitchen is a platform for young chef's to introduce their cooking to Hong Kong. A project that is driven with a lot of ambition from Vincent Mui who was also a great host.
My apprentice Tómas came with me.
Montecatini, Italy 2017
A dinner held at Slow Food Chef’s alliance event for 250 people. I cooked lamb tartar with brown butter emulsion & langoustine.
London, UK 2016 & 2017
I did a two week residency at the fantastic Carousel in London in March 2016 and again one week in February 2017. An amazing experience to work with a very talented group of people and promote Icelandic food culture & produce at the same time.
Here is video from my pop up at Carousel in 2016: See here
Turku, Finnland 2016
I was at restaurant E. Ekblom for a week doing a pop up at the festival Food & Fun. I meet alot of really nice people and I loved working with the beautiful Finnish ingredients. Great team at E. Ekblom made sure everything was spot on.
Austin, Texas 2015
An event in Austin, Texas with chef Magnus Nilsson of Faviken. 5 course menu showcasing best produce from Iceland. The event was about celebrating Nordic Cuisine for his new massive cookbook "The Nordic cook book".
It was a great event that was done in a collaboration with Dinner Lab.
Beautiful video from Wonder Twin Productions for the event: See here
New York, US 2014
Slippurinn did an amazing pop up at restaurant SKÁL nyc on the lower east side at North Food Festival. We brought a lot of produce from the islands and made a great event collaborating with the place. We event brought our cocktail program with us with all handmade infusions & syrups from herbs & spices of the Islands.
GREENLAND, 2013
Pop up event where in Greenland where one chef Greenland, Iceland & Faroe Islands met and made a two nights dinner. It was a pleasure getting to know Greelandic culture and cook with their amazing products.
I met two great chefs Gutti from the Faroes & Innoraq from Greenland.